Restaurant Week: San Carlo Osteria Piemonte (Northern Italian)

Last call for summer Restaurant Week! Specializing in Italy's Piedmont region, San Carlo Osteria Piemonte is like a corner of Turin in Soho: Think Fassona chopped beef, tajarin pasta with truffle or homemade agnolotti pockets with roast sauce. Click here for the Restaurant Week menu:
https://nyc-tourism-public.s3.amazonaws.com/srw26/menus/40258-SanCarloOsteriaPiemonte-menu.pdf Galavante reviews it here: https://galavante.com/destinations/new-york-city/san-carlo-osteria-piemonte-northern-italy-in-central-nyc/