A Northern Italian menu @ Risotteria Melotti

Renowned for Italian rice, the Melotti family has specialized in the Vialone Nano & Carnaroli varieties since 1986. Together with their children Luca, Gianmaria & Francesca, Giuseppe Melotti & his wife Rosetta manage the cultivation, processing and sale of their rice. The family business is based in Isola della Scala, Verona in northern Italy; Risotteria Melotti opened in the East Village in 2013. Focusing on rice-based, gluten-free dishes, the full menu (including some non-rice alternatives) appears here: https://www.risotteriamelottinyc.com/menu/ Check out this glowing review from The Infatuation: https://www.theinfatuation.com/new-york/reviews/risotteria-melotti

Please only RSVP if you're certain you can attend. Risotteria Melotti has a strict policy of $40 per person for any last-minute cancellations. I'll require immediate Venmo reimbursement. Thank you.