Modern Moroccan fare @ Tara Kitchen

From Opentable: "Founded by award-winning chef Aneesa Waheed, Tara Kitchen was inspired by her travels and time spent cooking throughout Morocco. Influenced by Arab, Mediterranean and Andalusian cultures, our signature lamb tagine, hand-rolled couscous & house-made mezze showcase the country's rich culinary traditions." Click here for the menu: https://tarakitchentribeca.com/menus/ Tagines stand out as "the highlight of the menu," says The Infatuation: https://www.theinfatuation.com/new-york/reviews/tara-kitchen-tribeca