Meal Prep Mondays Session 7

We're hosting a special session during Toronto Climate Week! We'll prep and enjoy two delicious Sustainalicious Chef Features. Check these out:

• ​Lemon Brown Butter Gnocchi with Asparagus & Tofu Ricotta (recipe by Chef Jordan Diniz of ēst)
• ​Aji Panca Mushroom Skewers with Chimichurri (recipe by Chef Fernando Anrango of Bar Avelo)
• ​White Chocolate Panna Cotta with Rhubarb Reduction

Registration is at https://luma.com/oexqxops.

Hope to see you there!