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Get your tickets to this event. Many of you have requested a barbecue with fresh grass-fed and finished meat available, so here it is. Tickets are only $50, and you get options for chorizo sausage, mocilla-blood sausage, vacio-flap beef, short ribs, and chicken drumsticks. We will have a complimentary glass of wine from our sponsor, La Pistolina. Jorge Olivieri, a master Argentinian chef, will be barbecuing. Get tickets Now; seating is limited.

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