Hello!
I'm excited to invite you to our next pop-up dining experience, taking place on Friday, April 24th at 18:00, in the cozy setting of our home.
Location: Vrijburcht, Pedro de Medinalaan 160, 1086 XZ Amsterdam.
Theme: “Plant-Based Nonna”
This time, we’re inspired by casalinga, a term referring to classic Mediterranean home-style cooking. Think of the kind of comforting spring dishes your nonna might make, reimagined with a fully plant-based approach.
To keep the atmosphere intimate, this event will be smaller and more low-key than our last, with a maximum of 12 guests.
Menu highlights (buffet-style, €25): Savory vegetable tarts, cannellini bean purée with bruschetta, root vegetable soup, and apple crumble with pear cream.
Fresh ingredients will be again sourced from the local organic farm Groenhartig.
How to join:
Please register via this form by Tuesday, April 21st at 17:00, or feel free to message me directly. Spots are limited, and registration will close once all 12 places are filled. Payment will be via cash at event, or on PayPal.
https://forms.gle/t65wmtsAXomL5kGi8
Looking forward to welcoming you into our home soon.
Love,
Samantha & Lorenzo
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Samantha and Lorenzo are two gastronomes from Italy's Slow Food University, inviting you to thoughtfully curated seasonal dining experiences - entirely plant-based and guided by the rhythms of the seasons. Drawing inspiration from traditional Italian cuisine, their menus celebrates the art of simplicity, transforming humble, fresh ingredients into caring, fulfilling dishes.
