Prosciutto di Carpegna Tasting with Chef Andrea Vignali

Hosted by Chef Andrea Vignali, enjoy complimentary Prosciutto di Carpegna PDO tastings at Mamma's Grocer Kensington

Prosciutto di Carpegna Tasting with Chef Andrea Vignali

Discover one of Italy's finest cured meats at a complimentary tasting hosted by Chef Andrea Vignali.

Join us at Mamma's Grocer Kensington for an authentic tasting experience celebrating Prosciutto di Carpegna PDO—a premium Italian prosciutto renowned for its delicate flavour, traditional production methods and Protected Designation of Origin (PDO) status.

Throughout the session, Chef Andrea Vignali will be slicing Prosciutto di Carpegna fresh from the leg, sharing the story behind this exceptional Italian specialty and offering guests the opportunity to experience its unique flavour and craftsmanship.

Whether you're already passionate about Italian food or simply curious to discover something new, this is the perfect opportunity to learn more about one of Italy's most celebrated delicacies.

## What to Expect

• Complimentary tastings of authentic Prosciutto di Carpegna PDO
• Live slicing demonstrations by Chef Andrea Vignali
• Learn about the history, tradition and craftsmanship behind Prosciutto di Carpegna
• Meet fellow food lovers in a relaxed and welcoming atmosphere
• Browse Mamma's Grocer's carefully curated range of premium Italian produce

## Event Details

Dates:
Saturday 25 July 2026
or
Saturday 22 August 2026
Time:
11:00am – 2:00pm
Location:
Mamma's Grocer Kensington
Cost:
Complimentary – Registration is appreciated.

### Looking Ahead...

These complimentary tastings form part of the lead-up to Prosciutto Festa Melbourne 2026, taking place on Saturday 12 September 2026 at Gertrude Grocer Carlton.
We look forward to welcoming you and sharing the authentic flavours and traditions of Italy.