3-Course Gourmet Plant-Based Dinner

| 3-course Gourmet Plant-based Dinner - June 18th. See the menu below! You must reserve your space by phone, text or email to Honey 713-447-6197, honey@honeyleveen.com or Jim 713-988-2810. Last date to reserve is June 13. |
| --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |
| |

Plant Based Dinner Menu
The Palm Grill, 5 PM, Wednesday June 18, 2025
$28/pp includes drink but not gratuity.
Back Yard BBQ Theme

Pre-set on the tables:
Roasted vegetable hush puppies, mango chutney

First course: Watermelon-citrus salad
Compressed watermelon, mint, orange and grapefruit segments, cucumber ribbons, red oak lettuce, blackberry vinaigrette

Entrée: BBQ chicken
Bringing back a classic, roasted seiten bbq chicken, apple bbq sauce, butternut squash and violife mac-n-cheese casserole, brussel sprout cabbage slaw

Dessert: Peach Cobbler
Fresh roasted Georgia peaches, streusel topping, coconut ice cream, candied pecans |