3 Course Gourmet Plant-Based Dinner at Shell Point

September 4th - 3-Course Gourmet Plant-Based Dinner - the menu is here! Reserve now by emailing or calling Jim at 713-988-2810 or jggoodale@honeyleveen.com. August 29th is the last day to reserve.

Menu for The Palm 3-Course
Gourmet Plant Based Dinner, 5 PM
September 4, 2025
THEME: Mexican Fiesta laCocina

Pre-set on tables:
Plantain chipsaccompanied by fresh pico de gallo and guacamole

First Course:
Empanada’s
Roasted black beanand sweet filling, grated cauliflower, sweet corn puree, roasted red peppercoulis, cilantro oil

Entrée:
Chorizo Tofu Picadita’s
Thick and crispy masa tortilla, refried red beans, violife cheese, avocado crema, chorizo seasoned tofu, shaved cabbage, pickled onions, yellow rice, radish and cucumber salad

Dessert:
Plant Based Fried icecream
Coconut almond fudgeice cream, cinnamon cereal crust, whipped coconut, fresh mint, churro shell

$28 per person plus gratuity, includes drink