Sunday Brunch with Reggie Houston's Hot Five at EaT Oyster Bar

Southern Food, Oysters and New Orleans style jazz and funk with Reggie Houston on tenor and soprano sax and vocals, plus Evan
Shlaes on vibraphone, Patrick Harry on Bass, Russ Miller on Guitar, Steve Cleveland on Piano, Rhinehardt Melz on Drums and Bobby Torres on percussion. Every Sunday from noon-3pm