Sushi spring tasting menu at Nobu

Join us at Nobu for unbelievable food, great conversation and girls time. Nobu's Spring Tasting Menu is a curated, 5-course Japanese-Peruvian culinary experience ($140–$145 per person) featuring sashimi, caviar, sushi, lobster tempura, and beef tenderloin, often with seasonal desserts like Sakura cake. Available through mid-June 2026, it merges signature favorites with new seasonal dishes.