Come join us for dinner at the Rye Bar & Southern Kitchen
I've never been here, but it was requested by a member Let's try it out :)
Come join for a nice dinner and GREAT laughs and conversations.
Rye Bar & Southern Kitchen, located in the heart of Raleigh's vibrant downtown, takes on traditional Southern cuisine with modern approaches and a drive to utilize as many ingredients from local farmers. Executive Chef, Pete Dougherty, leads and teaches his team about seasonality, freshness, and healthy cooking, to help raise up the best farms North Carolina has to offer. We herald a main dining room, private events room, and spacious bar with a relaxing lounge to enjoy craft beers, uncommon cocktails, premium wines, and an ever-growing breakfast, lunch, and dinner menu to satiate any need.
# Seasonal Raleigh Restaurant Menu
At RYE Bar & Southern Kitchen, come join us for modern Southern cuisine based off of our favorite family recipes and browse our whiskey and cocktail menus for a refreshing start to your experience. Start off with our "Front Porch Snacks" like our Shrimp & Crab Hush puppies and our Fried Green Tomatoes with Pimiento Cheese and Habanero Jam which are perfect for sharing or for yourself. For our lighter fare, you can start with a local spring mix salad dressed with mixed berries, North Carolina goat cheese, and a citrus vinaigrette or try the Cornbread Panzanella salad with shaved kale, sweet cornbread croutons, heirloom tomatoes, and marinated mozzarella. For our main courses, we're still keeping it local with a fork-tender, Cheerwine-braised Shortrib, our hand-cut 12oz Ribeye, and our Piedmont pulled-Pork Tacos.
Finish on a sweet note with a dessert from the kitchen and a clever cocktail shaken up by your friend behind the bar. We offer gluten free alternatives such as our chocolate torte; a decadent fudge wedge that goes great with a full-bodied whiskey. Not to mention, we have a Kentucky-style Bourbon Pecan Pie and a Crème Brulee Cheesecake that will sure to satisfy your sweet tooth.
rye-dinner-menu-legal-paper-3-25-25.pdf
