FRENCH COOKING CLASS: POULE-AU-POT BEARNAISE

Welcome to Chez François Cooking Classes! Learn how to cook French cuisine with Chez François! Each cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35

During this online class, we will cook the POULE-AU-POT BEARNAISE! This delicious French Chicken Stew with stuffing, vegetables is an emblematic French dish, perfect for winter dinners! The chicken is cooked in my homemade broth with flavorful aromatics and seasoning, autumn vegetables and a few potatoes. Authentic and delicious! Don’t miss this class!

Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.

Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be emailed the day of the class and cannot be shared.

If you are interested in your own 1:1 private cooking class with Chez François, please visit http://www.chezfrancois.net
IMPORTANT: once you RSVP, please check your Meetup Inbox messages as all instructions will be sent to you. You can access your inbox at the top of the MEETUP page if you are using a desktop or at the bottom of the page if you are using a cellphone (click on the bubble speech icon). Always check your spam folder as email notifications from Meetup usually end there!