FRENCH CLASSIC STEAK AU POIVRE COOKING CLASS
Details
## 🇫🇷 A Taste of France: Steak au Poivre! 🥩🍷
📅 Date: Saturday, January 17, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨🍳 Limited to 10 guests — reserve your seat today!
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### 🥖 Straight from the French Brasserie
Join us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn, cognac, shallots, and cream.
As a side, we’ll create mini potato gratins, those rich, golden layers of buttery potatoes that make every bite magnifique.
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### ✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chez François
🎩 Live Q&A + expert tips from the chef throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩🍳 Small group (10 guests) for a warm, personal experience
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### 🥂 Reserve Your Seat
RSVP now to secure your spot! Once reserved, you’ll receive payment details.
Interested in a private 1:1 cooking session instead?
Visit 🌐 www.chezfrancois.net for more information.
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🇫🇷 Let’s bring the heart of French cooking into your kitchen! 🧈🥖🍷
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🥂 Let’s bring a little taste of France to your kitchen!