FRENCH MUSSELS: MOULES MARINIÈRES
Details
🇫🇷 Mussels & Wine: A French Brasserie Experience at Home
📅 Date: Sunday, January 25, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨🍳 Limited to 10 guests — reserve your seat today!
🥖 Straight from the French Brasserie
Step into the charm of a Parisian brasserie—right from your kitchen!
Join Chef François for a hands-on cooking experience where you’ll prepare Moules Marinières, the iconic French dish of fresh mussels cooked with white wine, leeks, shallots, and celery. Pair it with a crisp glass of wine and a sliced baguette to soak up every drop of that irresistible sauce.
✨ What to Expect
🍽️ Interactive 60-minute cooking class led by Chef François
🎩 Live Q&A and expert tips throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩🍳 Small group format (10 guests) for a warm, personal experience
🇫🇷 Bring the soul of French cooking into your kitchen — one mussel at a time! 🧈🥖🍷
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our cooking class! Your seat and Zoom invitation will be confirmed once payment is received.
If you are interested in your own 1:1 private cooking class with Chez François, please visit http://www.chezfrancois.net
AI summary
By Meetup
Online hands-on cooking class for home cooks to learn Moules Marinières, delivering a Parisian brasserie experience and a ready-to-serve dish.
AI summary
By Meetup
Online hands-on cooking class for home cooks to learn Moules Marinières, delivering a Parisian brasserie experience and a ready-to-serve dish.