CREAMY ZUCCHINI GRATIN WITH BEEF & BECHAMEL COOKING CLASS
Details
## 🇫🇷 Creamy Zucchini Gratin with Béchamel & Beef
Date: Saturday, January 31, 2026
Time: 4:00 PM Eastern
Location: Online via Zoom (link sent on the day of class)
Price: 💶 $40 per person (new class fee starting January 1, 2026)
Class Size: Limited to 10 guests — reserve your seat today!
***
### 🥖 A Treat for the Whole Family
Join Chef François for a cozy and flavorful French cooking experience! In this interactive online class, you’ll prepare a classic Gratin de Courgettes — a creamy Zucchini Gratin layered with tender zucchini slices, juicy ground beef, fresh tomatoes, Parmesan, and a rich homemade béchamel sauce. It’s a comforting Mediterranean favorite that brings French countryside warmth right into your kitchen.
***
### ✨ What to Expect
🍽️ Interactive 60-minute class led live by Chef François
🎩 Expert tips and Q&A throughout the session
📜 Ingredient list & prep guide emailed before class
📬 Zoom link sent on the day of the event
👩🍳 Small group format (10 guests max) for a warm, personal experience
***
### 🥂 Reserve Your Seat
➡️ Click here to book your spot!
Spaces fill quickly — don’t miss out on this delicious culinary adventure!
***
🇫🇷 Bring the soul of French cooking into your kitchen — one gratin at a time! 🧈🥖🍷
Once you RSVP, you will receive an email with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.