FRENCH-MEXICAN VIP SUNDAY COOKING PROGRAM

Join my February VIP Sunday Cooking Program – Limited to 8 Exclusive Seats!

Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.

🌮✨ February 2026 VIP Class Lineup
📅 February 1 — Chili Verde Crêpe Enchiladas with Oaxaca Béchamel
📅 February 8 — Mexican Chocolate Crème Brûlée served with Almond Tuiles
📅 February 15 — Handmade Tacos with Homemade Duck Confit, Grand Marnier Cranberry Relish, & Pickled Purple Cabbage
📅 February 22 — Mole Poblano Coq au Vin served with Mexican-Style Couscous

To secure entry into this prestigious VIP program, you must enroll in my Limited-Edition French–Mexican Fusion Program. This unique series features four extraordinary classes taking place every Sunday in February 2026—and with only 8 total seats available, this opportunity is expected to sell out quickly.

Your place is guaranteed only once payment is received.
Program Fee: USD 199 per person
Payment options: PayPal • Zelle • Venmo

Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mexico. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.

📍 Chez François | Sundays Only | February 2026
🎟 $199 for the full month (4 exclusive classes)
👉 Reserve Your Spot Now