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## 🇫🇷 PARIS-BREST: The Finest French pâtisserie!

Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest, a regal ring of golden pâte à choux, adorned with almonds and filled with an exquisite praline mousseline crafted from crème pâtissière and caramelized hazelnuts and almonds. ✨🇫🇷

Guided by a chef in an intimate online setting, you’ll learn the refined techniques that transform simple ingredients into a dessert worthy of the finest Parisian pâtisseries. 🥐👨‍🍳

📅 Date: Saturday, March 21, 2026
🕓 Time: Class is split into 2 sessions of 60 minutes: 2 PM & 4 PM Eastern
💶 Price: $40 per person
📍 Location: Online via Zoom (link sent on the day of class)
*👨‍🍳 Limited to 10 guests — reserve your seat today!

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✨ What to Expect
🍽️ 2 X Interactive 60-minute cooking class led by Chez François
🎩 Live Q&A + expert tips from the chef throughout the session
📜 Ingredient list and prep instructions emailed before class
📬 Zoom link sent on the day of the event
👩‍🍳 Small group (10 guests) for a warm, personal experience

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### 🥂 Reserve Your Seat

RSVP now to secure your spot! Once reserved, you’ll receive payment details.

Interested in a private 1:1 cooking session instead?
Visit 🌐 www.chezfrancois.net for more information.

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🇫🇷 Let’s bring the heart of French cooking into your kitchen! 🧈🥖🍷

AI summary

By Meetup

Online pastry masterclass for home bakers; learn to make Paris-Brest with praline mousseline in 2 interactive sessions.

Related topics

Cooking Classes
Recipes
French Culture
Dining Out
Foodie

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