BOUCHÉES À LA REINE (Vol-Au-Vent) FRENCH COOKING CLASS:
Details
🇫🇷 Classic French Cuisine: Bouchée à la Reine (Live Cooking Class)
Get ready to wow your guests at your next dinner party!
Join me for an exclusive live cooking class where you’ll learn how to prepare the iconic Bouchée à la Reine—a delicate vol-au-vent (hollow puff pastry) filled with a variety of seafood and a rich, creamy sauce.
⚠️ Limited to just 10 guests
Last year’s class sold out quickly, and spots are only confirmed once payment is received. Don’t miss your chance to be one of the 10 students!
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### 👨🍳 What You’ll Learn
- My professional technique for making light, crispy vol-au-vent (hollow puff pastry)
- How to prepare a classic creamy seafood filling
- Tips and variations so you can create many versions of Bouchée à la Reine in the future
Once you master vol-au-vent, a whole world of French recipes opens up!
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### 📅 Class Details
📆 Saturday, February 21st, 2026
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Online via Zoom
👥 Only 10 spots available
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### ✨ What’s Included
🍽️ 60-minute live, interactive cooking class
🎩 Chef Q&A with insider techniques
📜 Prep guide & ingredient list emailed in advance
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Bring a little joie de vivre to your weekend—one French classic at a time 🧈🥖🍷
👉 How to Join
Once you RSVP, you’ll receive payment instructions and the ingredient list.
Your Zoom invitation will be emailed after payment is received.