FRENCH COOKING CLASS: POULE-AU-POT BEARNAISE

🇫🇷 Get ready for haute couture — we’re sewing this bird!
Let’s travel to the heart of French regional cuisine, where comfort food reigns supreme.
This is real, authentic French home cooking you can experience right from your own kitchen:
POULE-AU-POT BÉARNAISE 🇫🇷🍲

Last year’s class was phenomenal—and here’s a little secret…
I can’t wait to cook it again. It was soooo good!
🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table.

💬 Stella, New York (Manhattan):
“The Poule-au-Pot was exceptional. Thank you!! Everyone loved it. I learned so much. I love to cook, and these classes are magnificent.”
In this live online class, we’ll prepare this timeless French classic the traditional way:

a whole chicken gently stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon.
As it simmers, we’ll progressively cook autumn vegetables and potatoes right in the broth—layer by layer, flavor by flavor.
🕰️ The class lasts about 2 hours, and every minute is worth it.
When we’re done… you can tuck in 😋

📅 Sunday, March 29th, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Only 10 spots — reserve yours today!

✨ What’s Included:
🍽️ 60-minute live cooking class
🎩 Chef Q&A + insider techniques
📜 Prep guide & ingredient list emailed in advance

I truly can’t wait to share this dish with you again because this is how French families have been cooking for generations

IMPORTANT: once you RSVP, please check your Meetup Inbox messages as all instructions will be sent to you. You can access your inbox at the top of the MEETUP page if you are using a desktop or at the bottom of the page if you are using a cellphone (click on the bubble speech icon). Always check your spam folder as email notifications from Meetup usually end there!