BAVETTE ROULADE (STUFFED BEEF FLANK ROLL) COOKING CLASS

🇫🇷 Bavette Roulade (Stuffed Beef Flank Roll)

Join me for a delicious live cooking class where we’ll prepare a juicy, flavor-packed Bavette Roulade — tender beef flank rolled and stuffed with sautéed mushrooms, ham, aromatic spices, and fresh herbs. We’ll serve it alongside beautifully roasted root vegetables for a true French countryside experience.

📅 Sunday, April 26, 2026
🕓 4:00 PM ET
💶 $40 per person
📍 Live on Zoom (cook from your own kitchen!)
👨‍🍳 Only 10 spots available

✨ Includes:
• 60-minute interactive live class
• Live chef Q&A
• Detailed prep guide emailed in advance

🥂 Reserve your spot — link in bio
Let’s cook, laugh, and bring a taste of France to your table 🇫🇷✨

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