Red-Wine Braised Duck Legs & Celeriac Mash Cooking Class

🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳

Indulge in the rich, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.
This elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction, paired with a silky, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.
Perfect for anyone wanting to elevate their cooking skills from home.

🦆 Ingredient Recommendation
We recommend purchasing your duck legs from:
wildforkfoods.com

Excellent frozen quality, convenient delivery, and approximately $15 for 2 duck legs.
❄️ Please remember to thaw your duck legs in the refrigerator 24 hours before class.

📅 Event Details
🗓 Saturday, June 27th
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💵 $40 per person (or per couple!)
🎟 Only 10 spots available — first come, first served
✅ Your seat is confirmed upon payment
💳 Pay via PayPal, Zelle, or Venmo

✨ Why Join?
✔ Live step-by-step instruction with Chef François
✔ Interactive class with personal guidance
✔ Learn authentic French cooking techniques
✔ Small class size for a personalized experience
✔ Create a restaurant-quality dish from your own kitchen

⏳ Limited Seats Available
These intimate live classes fill quickly to ensure every participant receives personal attention.
Once the class is full, registration closes.
Reserve your seat today — and let’s cook something unforgettable together. 🇫🇷