LAMB TAGINE & COUSCOUS COOKING CLASS

🇲🇦 Lamb Tagine with Couscous – A Taste of Morocco, Loved in France! 👨‍🍳
Join Chef François on Saturday, October 10th for a live cooking class and learn how to prepare one of North Africa's most iconic dishes—a rich, fragrant Lamb Tagine with Couscous.

Although this dish originated in Morocco, it has become a beloved favorite throughout France and is featured on the menus of countless French restaurants. During this hands-on class, you'll create a beautifully slow-cooked lamb tagine infused with warm Moroccan spices, dried fruits, almonds, and olives. We'll serve it alongside fluffy couscous and a delicious vegetable broth with beans and squash.
The result? An unforgettable meal bursting with sweet and savory flavors!

✨ No tagine? No problem!
If you don't own a traditional tagine, a Dutch oven works perfectly.

✨ What You'll Experience
• Live, step-by-step instruction from Chef François
• Authentic techniques and chef's secrets
• Plenty of opportunities to ask questions
• A fun, interactive class from the comfort of your own kitchen
• Personalized guidance in a small-group setting

📅 Class Details
🗓 Saturday, October 10th
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💵 $40 per person
👨‍🍳 Limited to only 10 guests
✅ Reservation confirmed upon payment

❤️ What Students Are Saying
⭐ Renee – Florida
"I have taken multiple classes with Chef François, and every one has been amazing—but my favorite by far is the Lamb Tagine. My sister and I traveled to Morocco and enjoyed delicious tagines all week. Shortly after returning home, I saw Chef François offering this class and signed up. It was such a special experience, and I have to say the lamb was even better than what we had in Morocco! Each class includes technical instruction, and Chef François makes sure everyone is comfortable and ready before moving on. If you take one of his classes, you'll create amazing food—I highly recommend them!"

⏳ Only 10 seats are available!
These intimate live classes sell out quickly so every participant receives personal attention.
Reserve your seat today and discover why this extraordinary Moroccan classic has become one of France's favorite comfort dishes! 🇲🇦🇫🇷

Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be emailed the day of the class and cannot be shared.