COQ AU VIN COOKING CLASS

🇫🇷 Master the Art of Authentic Coq au Vin! 🍷👨‍🍳
Join Chef François on Saturday, October 3rd for a live interactive cooking class and learn how to prepare one of France's most iconic comfort dishes—Coq au Vin.

This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you'll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal.
This is traditional French cooking at its finest!

Class Details
🗓 Saturday, October 3rd
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💵 $40 per person
👨‍🍳 Limited to just 10 guests
🎟 Reservation confirmed upon payment

❤️ What Students Are Saying
⭐ Renée – Florida
"That was soooo delicious. What a great class. Thank you!!"
⭐ Susan – California
"Your wonderful recipe definitely sets a very high bar for this French classic. It was delicious, very rich and savory with complex and earthy flavors."
⭐ Deborah – Florida
"It was amazing!! I don't think I have ever had it before, even while I was in Paris for 6 weeks. I also made the apple tart for dessert, and I got raves from the family. They all said the crust was perfect. Thanks for teaching us these classic French dishes."
⭐ Jennifer – Virginia
"Omg it was soooo delicious!!! Cannot wait to have more tomorrow."
⭐ Anna – Massachusetts
"We had so much fun taking your class! The Coq au Vin was delicious, and we enjoyed soaking it all up with a beautiful French baguette. Thank you again. We will definitely be checking out more of your classes in the future."
⭐ Seema – Maryland
"Thank you so much for a lovely, fun class! I really enjoyed learning how to make this French dish! I cannot wait for my next class!"
⭐ Rosemarie & Dave – New Jersey
"Our dinner was delicious! We enjoyed the class. We signed up for two other classes and can't wait to take them with you."
⭐ Marilu – California
"It was spectacular, thank you!"
⭐ Stephanie – California
"Thank you for the class! The food was really good, and I plan to eat it again tomorrow. I need to look for another class!"

✨ What You'll Learn
✔ Step-by-step instruction from Chef François
✔ Authentic French cooking techniques and professional chef tips
✔ How to create a rich, velvety wine sauce full of flavor
✔ A fun, interactive cooking experience from your own kitchen
✔ Plenty of opportunities to ask questions throughout the class
🥂 Bring the heart of French country cooking into your kitchen and discover why Coq au Vin has remained one of France's most celebrated dishes for generations.
⏳ Only 10 seats are available!

These intimate live classes fill quickly to ensure every participant receives personalized attention.
Reserve your seat today and enjoy an unforgettable evening of authentic French cooking! 🇫🇷