BRIE, CRANBERRY & NUT TWISTED TARTE SOLEIL
Details
✨ PART OF THE NOVEMBER VIP THANKSGIVING COOKING PROGRAM ✨**$199 - 4 SUNDAY CLASSES - 4 DISHES**
🇫🇷🍂 BRIE, CRANBERRY & NUT TWISTED PUFF PASTRY TARTE SOLEIL ✨
NOVEMBER 8 • 4:00 PM EASTERN
Bring a little French elegance to your Thanksgiving table! 🇫🇷🦃
Imagine golden, flaky puff pastry twisted into a beautiful sunburst Tarte Soleil, filled with creamy Brie, sweet-tart cranberry, and crunchy nuts. 🧀🍒🌰
This spectacular appetizer is as impressive to look at as it is delicious — and it makes the perfect centerpiece for holiday entertaining.
This is not a standalone class. To participate in the November 8 experience, you must enroll in the complete 4-Sunday VIP program.
📅 NOVEMBER 1 • 8 • 15 • 22, 2026
👥 ONLY 6 VIP SEATS
💰 $199 PER PERSON
🎥 4 EXCLUSIVE SUNDAY COOKING EXPERIENCES
# ✨ THE THANKSGIVING EDITION
### NOVEMBER 1
🍂 Wild Mushroom, Chestnut & Walnut Terrine
### NOVEMBER 8
🧀 Brie, Cranberry & Nut Twisted Puff Pastry Tarte Soleil
### NOVEMBER 15
🥧 French Pecan, Maple & Fleur de Sel Tart
### NOVEMBER 22
🐟 Tequila-Cured Salmon & Cocktail Blinis
***
### 🇫🇷 AN EXCLUSIVE VIP EXPERIENCE
Only 6 participants
✔️ Exclusive recipes & techniques
✔️ Intimate, interactive cooking experience
✔️ No large groups
✔️ No overflow or second section
✔️ Recipes created especially for the VIP program
✔️ Four completely different Thanksgiving-inspired dishes
✔️ A special French-inspired approach to holiday entertaining
Chez François Cooking Classes
Cook • Learn • Share • Enjoy 🇫🇷