OH MY GOURD! IT'S FALL BUNCO TIME!

Hello gourd-geous Bunco Babes! It's rollin' into Autumn time again with our fall Bunco!

DATE: Saturday October 10, 2026
TIME: 12:00 noon - 3:30 pm (doors open at 12:00 noon, not before)
LOCATION: Palos Heights Library, large meeting room, 12501 S 71st Ave, Palos Heights, IL 60463, 708-448-1473
COST: $21, pre-pay, non-refundable

**PLEASE READ ALL INFORMATION BELOW BEFORE YOU RSVP**
**PLEASE READ ALL INFORMATION BELOW BEFORE YOU RSVP**

**event limited to 36 members
**if event is full, place yourself on the wait-list as cancellations occur
**cost includes lunch, water, room rental, bunco supplies, bunco prizes
**feel free to bring your own non-alcoholic beverage (we don't wish to jeopardize our relationship with the Palos Heights Library with any legal issues)
**bring those bucks & greenbacks as we will be having split-the-pot
**since October is National Domestic Violence Awareness Month, the balance of split-the-pot will be donated to the Crisis Center for South Suburbia in Tinley Park, IL

**cost payable by October 1st at noon, non-refundable, if not received by that date, you will sadly be removed from the RSVP list
**payable via Zelle, 773-430-2341, to Andrea J. Wilke, please put in the note section of your Zelle payment, your name as listed in MeetUp & "Bunco", AND YOUR SANDWICH CHOICE
**once your payment is processed, it will posted as being received in the event's comment section, there is no need to list in the comment section that you sent your payment, please allow 2 days time for your payment to clear & to be posted

**lunch will be catered by Orland Park Bakery, box lunch includes a medium size sandwich, potato salad, & chocolate chip cookie
**choice of sandwiches: pick 1, no changes, no substitutions (Boar's Head premium deli meats & cheeses)
1-Prime rib on garlic asiago ciabatta with mayo, horseradish sauce, arugula, red onion & sliced tomato
2-Caprese on italian roll with mozzarella & tomato with basil pesto, olive oil, salt, pepper & balsamic glaze
3-OPB club on pretzel roll with ham, turkey, vermont cheddar, homemade picadillo (chopped onion, pickle, tomato & spices), lettuce, mayo, mustard, olive oil, salt, pepper
**PLEASE LIST YOUR SANDWICH CHOICE IN THE NOTE SECTION WITH YOUR PAYMENT

**any questions regarding this event, please contact Joan via MeetUp private message, not in the comment section