Ceylon Coconut Brunch
Details
We're thrilled to invite you to the Ceylon Coconut Brunch pop-up, a collab by @mformittai and @chillionfruit on Saturday, 27th April from 12noon!
Join us for a unique dining experience where every dish tells a story.
Our brunch is a celebration of the coconut, with a menu crafted to showcase its versatility in South Indian/Sri Lankan cuisine. To ensure that every guest has a delightful experience and to help us minimize food waste, we kindly ask that you choose your dishes ahead of time.
Here's how you can do it - we have a special opening offer just for you!:
Kutty Plate // Smol Plate : All for yourself? ;) Then pick a smol plate of either Idlies, Idiyappams & Pol Rotis (3 pieces each) with sides of Chicken curry, Sodhi or Sambhar
Periya Plate // Big Bad Plate : Super hungry and want a sharing plate to try everything on the menu with a friend or partner? Pick a periya plate (2 pieces each along with sides)! And enjoy some dessert on top of that :)
You can always order extra Idlies, Idiyappams & Pol Rotis as well as sides onsite.
P.S: Idlies & Idiyappams are vegan and gluten-free. Pol rotis are vegan but not gluten-free.
Your selection will help us prepare the right amount of food, ensuring nothing goes to waste. Let’s enjoy a delicious meal together, with the perfect blend of company and sustainable dining!
We can’t wait to see you there and share a meal that’s good for both the palate and the planet.
Btw we love hosting kids :) we recommend they first try food from their parents and then order their own plate on location at the popup.
P.S: If you have any questions or run into payment challenges, reachout on Instagram @cc.berlin and we'll be happy to help you out!