P = Pakistan
Details
The national dish of Pakistan is Nihari! It's a slow-cooked stew traditionally made with shank meat (beef, lamb, or mutton) and bone marrow, simmered overnight to achieve a deep, rich flavor. The name "Nihari" is derived from the Arabic word "nahaar," meaning morning, as it was historically eaten as a hearty breakfast.
So instead of breakfast let’s have a late brunch!
And yes, buffet-style eating is popular and well-established in Pakistan, especially in its major cities like Lahore and Karachi. Buffets offer a wide variety of both local and international dishes, making them a popular choice for diverse tastes and preferences, so if you are only interested in picking your own dish from the menu this may not be for you.
This restaurant will be closing its doors for our group, so please be respectful of your RSVP
There will be pitchers of water and soft drinks.
More details and pricing to come for the buffet.
P = Pakistan