S = Saint Kitts and Nevis

https://share.google/3Cv4gOrOZYcrkRqRy

Discover the National Dish — Salt fish

Saint Lucia is a beautiful Caribbean island known for its rich Creole flavors and vibrant foods.

What is Saltfish?

Saltfish (salted cod) is a cornerstone of Caribbean cuisine. In Saint Lucia, it’s traditionally paired with green fig (unripe banana) and seasoned with onions, peppers, herbs, and spice. savory, comforting, and deeply rooted in history.