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https://www.caribbeanaffairs.info/caribbean-sunshine/

Discover the National Dish — Salt fish

Saint Lucia is a beautiful Caribbean island known for its rich Creole flavors and vibrant foods.

What is Saltfish?

Saltfish (salted cod) is a cornerstone of Caribbean cuisine. In Saint Lucia, it’s traditionally paired with green fig (unripe banana) and seasoned with onions, peppers, herbs, and spice. savory, comforting, and deeply rooted in history.

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By Meetup

Saint Lucia's national dish saltfish; for culinary enthusiasts exploring Caribbean cuisine—discover what saltfish is and its traditional pairing with green fig.

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