** this is a supper club type event at a private home / Airbnb in Little Rock
Location to be announced after ticket purchase
There are only 4 spots available
Step into an evening where storytelling + cooking, blend into one experience. For the event , our menu is inspired by the vibrant kitchens of South Asia—where warmth, spice, and tradition meet modern creativity.
We begin with garlic chapatis, paired with a South Indian asparagus curry. I will give a brief lesson on the many types of Asian flours that produce healthy breads, and how pantry spices can turn vegetables into something bold and unforgettable.
Our second course brings comfort in a bowl: a silky dal soup, rich with lentils and warming spices. Alongside, you’ll savor cilantro-crusted shrimp, pan-seared until golden, inspired by the coast of Goa India. This course is a lesson in balance—humble ingredients elevated through careful seasoning and fresh herbs.
We close with a sweet memory: mango kulfi, infused with cardamom and scattered with pistachios. A dessert rooted in tradition, but reimagined in a playful, elegant form. I’ll share how these flavors, once served in clay cups on the streets of India, can be brought into a modern kitchen with ease. Only 4 spots available
Throughout the evening, I’ll cook in front of you—explaining, tasting, and weaving in the cultural threads that inspire each dish.
Please book tickets on Eventbrite
https://www.eventbrite.com/e/asian-fusion-supper-club-demo-cooking-class-tickets-1698494575999?utm_experiment=test_share_listing&aff=ebdsshios&sg=53e0f4541540dd639e59542ff3bade0f62ea698f6b7535c8aed3795a1049f3170cf034b612c77b6e54ad447a37db8d19296cc1bab0d1b9f8e0122da6048e76ff0de6247b2e06be842ac330f7f5
