NYC Winter Restaurant Week Dinner at Sempre Oggi

It's that time of the year, again! NYC Winter Restaurant week!

Let's go to Sempre Oggi,

Description from NYC Restaurant week website:

Directly translated as "Always Today," Sempre Oggi focuses on embracing the very best of right now. Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.

For restaurant week they are offering 3 courses for $45 (plus tax and tip) - Without any drinks/additional food/upgrades - total is $59

link to menu:

https://www.semprenyc.com/menus/

Note:

Please be on time!

Confirm your RSVP 48 hours in advance.
(I'll post a comment for you to like)

Please bring cash to make bill splitting easier.

Reservation is under my name.

Thanks! Looking forward to seeing you there!