The 15th Annual Summer Restaurant Week! The Fish House

For one week in August guests will find multi-course curated menus from the Great Southern chefs. Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person, per restaurant. Diners are encouraged to try each special menu at all five restaurants during Restaurant Week. Menus will be available starting Monday August 11th. *THIS event will be for The Fish House*
600 South Barracks St.
Pensacola, Florida 32501 (850) 470-0003