Le Petit Chef: A Gastronomic Adventure (Confirmed RSVP W/Payment)

Le Petit Chef is just 6 cm tall, and he will not grow any bigger. According to legend, he was born in April 2015 in Marseille, France. Enjoy an unforgettable experience with delightful dining and entertainment. By using a profound artistic knowledge, and combining it with the latest technology, his "parents" - the art directors of Skullmapping - tell stories with stunning bespoke visuals, such as “Le Petit Chef”. The technology they use is called 3D Projection Mapping. We promise, it will capture your imagination :)

The show is paired with themed music, props, and an exquisite menu. A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop. The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D.

## LE PETIT CHEF - THE WORLD'S SMALLEST CHEF!

Prepare to embark on an enchanting gastronomic adventure with Le Petit Chef, the world’s smallest chef. Get ready for an immersive and unforgettable dining experience brought to you by Cassis at Grand Hyatt Atlanta in Buckhead that will spark your imagination and transport you into the animated world of Le Petit Chef.

## A CULINARY JOURNEY WITH 3D VISUALS

Join us on an immersive culinary adventure that comes alive with 3-dimensional visual mappings. He will transport you to his animated world. Immerse yourself in a vibrant 3D-animated experience as you follow his quest to gather the finest ingredients and witness the expert preparation of your exquisite dinner.

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The same videos are being shown, no matter which menu option you choose; they all refer to the classic menu.

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Dear valued guest, please be informed that you might sit together with other guests because of technical conditions.

Do you offer a vegan / gluten free / dairy free / fish free menu?
Yes, with notice at time of booking.

Cost: I have reserved 6 spots for this event. See website for complete menu details. Link in the comments.

3x GRAND MENU
$175.00 per person + 8.9 % tax + 25% service charge

3x CLASSIC MENU (USD 155.00 / Person)
$155.00 per person + 8.9 % tax + 25% service charge

Vegetarian Menu option not reserved.

Deposit Paid: I paid the $180.00 deposit upfront. This is a confirmed RSVP with Payment. To reserve your spot the reimbursement of deposit payment of $30.00 must be paid to ME. This does NOT include your meal costs.