Foodie Friday: Lewis Barbecue/Bar Lewis (Confirmed RSVP)
Details
2025 Michelin Bib Gourmand Recipient. Central Texas-Style
Lewis Barbecue
Barbecue Enjoy award-winning barbecue smoked in the first of-its-kind rooftop pit room, indulge in our beloved sides, and join us for the latest installment of the Lewis Barbecue story.
The streamlined ordering process consists of stations for cold sides, hot sides, and meats. It’s efficient, but intentional, like a Buc-ee’s with higher standards. Everything is sold by the pound. Regional Texas ingredients, like green chile (make space for the corn pudding and the barbecue sauce) and pinto beans (add pico de gallo on top),
An open-air smokehouse on the roof overlooks the Beltline below. There’s a walk-up window for ordering takeout at the foot of trail bridge and an outdoor courtyard with seating
Bar Lewis
Bar Lewis, located opposite the restaurant, comes fully stocked with spirits and an extensive selection of bottled sodas, including Cheerwine, Red Rock, and Boylan Bottling Company. The atmosphere at the bar evokes 1970s-era Texas, with clusters of mid-century furniture pointing inward to form conversation pits, funky folk art on vintage wallpaper, and a terrazzo bar top bordered with paisley-embossed leather.
This is a confirmed RSVP Event. Please review RSVP policy on discussion board and all pinned comments.