Jackson's Steakhouse -Great Southern Restaurant Week

Jackson’s Steakhouse will once again team up to present Summer Restaurant Week, Great Southern Restaurants, August 10-16, 2026. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Now in its sixteenth year, the Great Southern Restaurant’s Restaurant Week continues to be a great hit two times a year with both locals and visitors. For one week in August guests will find multi-course curated menus from the Great Southern chefs.
Chefs from each restaurant will prepare a three-course, fixed-price dinner menu utilizing the best in local and seasonal ingredients, showcasing their culinary expertise, for $33.00 per person. Diners are encouraged to try each special menu during Restaurant Week. Menus will be available at restaurant, along with our standard dinner menus.
“Restaurant Week continues to highlight Pensacola as a premier dining destination,” said Collier Merrill, president of Great Southern Restaurants. “This will give everybody another occasion to enjoy a great evening in Downtown Pensacola.”