"Repas sans vin, repas chagrin." A meal without wine is a sad meal

A new spin for Wine and Dine!
Come, taste and learn about new wines each month. This month will
be a wine dinner! We will have wines
from Bordeaux.

The food will be provided by those who wish to cook. Todd and I will also be cooking.

Menu will be posted as wines are chosen.
I know I'm looking for a mushroom course and if anyone wants a oyster course and some rib eye!
Pick a course and let us know.

As we normally have too much food we suggest you prepare enough for 12 half portions (6 full portions).

You must RSVP and prepay 36 (22 if you are providing a course) by July 30 to reserve your place. RSVPs will be closed then. Please venmo to @ Lynn-Fenstermacher. Zelle is also available.
Problems or questions? Contact Lynn thru meetup app.

Please tell us ahead of any food allergies. We will try to work around them if possible.