Pasta cooking class: Beef Brisket Lasagna with a 2 hat Italian Restaurant chef
Details
Making Lasagna Together:
Following our successful first session, we’re back in Southbank for a masterclass on a reimagined favorite
The Chef's Touch
Our host, Chef Asher (from a 2-Hat Italian restaurant), will share professional techniques with a unique twist: slow-cooked beef brisket with a subtle Korean touch
What’s included ($69):
• Double the Lasagna:
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Make & Take: Make your own lasagna to take home.
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Chef’s Table: Enjoy a full portion prepared by Asher, served fresh for our communal lunch.
• The Full Set: A crisp seasonal salad, snacks, and a glass of paired wine or coke.
• Slow Living: We’ve extended the session to 3 hours. Take your time to learn, eat, and connect with fellow food lovers in a relaxed Southbank private kitchen.
*Details:
• Date: Saturday, 25th April
• Time: 12:00 PM – 3:00 PM
• Location: Private Kitchen, Southbank
• Fee: $69