Skip to content

Details

NOT TO BE MISSED! This Monday 4th June at Durban Country Club come taste the amazing Constantia Uitsig wines while enjoying culinary delights cooked up by head chef Xanthos and assisted in the kitchen by Constantine (ex Hartford House chef) .

Winemaker Jacques Du Plessis will be doing the wine presentation.

This evening will be intimate with numbers limited to 30 guests only.

Please RSVP to me for bank details, your deposit confirms your seat.

Date Monday 4th June
Time 630 for 7pm
Cost R450 per head.

Related topics

You may also like