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Join us at Crave Kitchen and Bar, Tuesday, March 21st at 5:30pm for an evening with John Blair from Dunham Cellars as we taste through a selection of incredible wines expertly paired with inspired creations by Chef Micah Walz.

$175 per person for 5 wines and 5 courses. Wine available to purchase as well through Crave Kitchen & Bar.

Space is extremely limited and will sell out quickly.

!!!UPDATE!!! 3.18.21

2 remaining tables for parties of 2-4 remain.

!!!UPDATE!!! 3.20.23

This event is SOLD OUT!

Thank you!

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