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Executive chef Christopher Lin draws inspiration from his family’s native Taiwan and his stint at Momofuku in New York City to conjure a menu that includes everything from traditional duck lo mein and pork belly buns to adventurous plates like beef tongue and tripe with chile oil and fried monkfish with lotus root. Pair the fantastic eats with inventive cocktails, like the refreshing aloe spritz
Masks must be worn when not at the table.
Let's do some live music. I have never been before so I have NO idea what to expect.. so let's try it :) This is a casual event as in, no reserved seating, no plans, meeting new people, just go with the flow.
You must buy your own ticket. This event is open to guests (males & females). Tickets are $25. I will provide my number. We can plan on meeting somewhere before and sit together.
I have bought two tickets so I will be there!
To buy a ticket: https://www.eventbrite.com/e/funkin-on-the-beach-in-denver-with-washpark-band-tickets-153132197525?aff=efbneb
I'm putting the time at 615, however, if we want to meet earlier, just let me know. I'm right down the street. I just don't want to be hanging by myself for too long.
Funkin On The Beach Kick off featuring: Wash Park Band Doors 530p
About this event
Thursday Nights July 1, 2021 thru August[masked] Tickets Include park fees & parking.
Doors 530p Bands 7p-930p.
Full Service Cash Bars** Barbeque & Soul Food provided by PitStop** Indoor and Outdoor seating all levels of the lake house available First Come First Served On Tables . Bring Beach or Lawn Chairs if you prefer. Concerts Rain or Shine .
Bands include: Wash Park, Thumpin' , Jacob Larson, Soul School, Hot Lunch, Dotsero and more
The Lake House at Pelican Bay located at Cherry Creek State Park 4800 S. Dayton St. Greenwood Village 80111 (Use the West Entrance on Dayton St. Into Cherry Creek State Park Reservoir Across From Cherry Creek High School. Turn East at the light Before The Dam Road into the Reservoir. )
BC #2: The Silent Patient by Alex Michaelides @ Ronin - Congress Park
Please only RSVP if you plan on reading the book.
The Silent Patient is a shocking psychological thriller of a woman’s act of violence against her husband—and of the therapist obsessed with uncovering her motive.
Alicia Berenson’s life is seemingly perfect. A famous painter married to an in-demand fashion photographer, she lives in a grand house with big windows overlooking a park in one of London’s most desirable areas. One evening her husband Gabriel returns home late from a fashion shoot, and Alicia shoots him five times in the face, and then never speaks another word.
Alicia’s refusal to talk, or give any kind of explanation, turns a domestic tragedy into something far grander, a mystery that captures the public imagination and casts Alicia into notoriety. The price of her art skyrockets, and she, the silent patient, is hidden away from the tabloids and spotlight at the Grove, a secure forensic unit in North London.
Theo Faber is a criminal psychotherapist who has waited a long time for the opportunity to work with Alicia. His determination to get her to talk and unravel the mystery of why she shot her husband takes him down a twisting path into his own motivations—a search for the truth that threatens to consume him....
Dinner at Vinca in Broomfield. I have been here before and have loved their wine and food selections.
A few words about wine. We at Vinca, love wine because it is one of the last true things in this digital world filled with apps, games, and 7s long videos. For eight thousand years people enjoy this fascinated elixir. Drinking wine is like reading a book about adventure and history. You can travel across different countries, discover the land, culture, climate, and soil – all the essential things you desire. You don’t need a time machine because we drink in the past. While thinking about how many sunny days, and rainy days have been in that year, and all the things that could have happened on the vineyards and how those juicy berries were processed in the cellar. All this matters. So, explore this fascinating world, sip by sip and don’t forget that wine pairs best with food, and as we always say… “Drink more wine, you’ll be fine!”