Wright's Farm
Details
Wright's Farm's Origins
Gene Wright, the founding owner, was the main supplier of chickens to well known local restaurants. In the early 1950s he began running outdoor dinner events for organizations like the Knights of Columbus out of a garage on his farm in Harrisville. He cut feed barrels in half lengthwise and used them as makeshift chicken barbecues. These events were so well received that, in 1954, Wright took a customer's suggestion and opened a proper restaurant. The restaurant was sold to Frank and Joyce Galleshaw bought the property in 1972 to continue the legacy.
They also have a very large giftshop to check out after dinner.
Family Style Baked Chicken with fresh-baked rolls, salad topped with Wright's Farm house dressing, pasta with Wright's Farm trademark marinara sauce and signature home style French fries. Adult $17.95
They also have a steak dinner for those who do not eat chicken.
Wright's Farm