Colombo Kitchen

Experience the rich flavors of expertly crafted authentic Sri Lankan cuisine in an vibrant atmosphere featuring a live hopper and kottu bar.

Explore a thoughtfully designed menu by Head Chef Sylvia Perera, showcasing recipes that have been cherished in her family for generations. The live hopper and kottu bar offers a truly exceptional culinary experience.
Each dish is skillfully prepared using local, traditional techniques along with exotic, aromatic ingredients from Sri Lanka, all presented with a modern touch.

These dishes are complemented by our signature cocktails, allowing you to savour the vibrant tastes of Sri Lanka.

There is a booking charge being made by this restaurant. Therefore, to sign up to this event, there is a £10 deposit, which you will get back on the night.

On the night, there is an organiser fee of £2 to go towards the meetup subscription.