EOI - DUCK AND BURGUNDY. 8 AUGUST. $320/head

Hi all,
•••EOI•••
I came across this event at Aru.
The cost is $320/ head (+$4.80 admin fee charged by the restaurant) including food and wine. (I can’t attend) if anyone (reliable host) is interested in hosting to bring this event to our group or if any members are interested in attending please comment I can facilitate to make it happen:
• Cancellation policy is below ( As per venue, we ask that any changes to your reservation be made no less than 48 hours prior. For no-shows, changes or late cancellations within 48 hours of your booking time will forfeit the full pre-paid ticket price)
• find attached pic for menu

From the restaurant:
As winter draws to a close, we invite you to gather for an intimate evening tracing our roots (flame & charcuterie) and the ingredient we are synonymous with – duck.

Our signature dish has been expanded on and reimagined across a refined, multi-course menu, taking on new expressions with hints of fire and smoke.

To accompany this journey: the timeless allure of Burgundy. Curated pairings of voluptuous reds that echo the layered character of the menu.

Set within our private dining room and limited to just twelve guests, this is a rare and luxurious celebration – a final toast to winter, shared in exquisite company.