-An Evening with Annie Smithers ($150/head)

Hi all,
Please join me this rare event.
One of our wonderful fine diners just mentioned her name recently.
$150/head, no drink included.
You are required to pay me $150 (per person) to secure your spot*

Cancellation Policy:
We understand that plans sometimes change, so if you need to change or cancel your booking, please let us know 24 hours before your reservation time to avoid a cancellation charge of $50 per person.

From the restaurant:
we welcome a friend, chef and author, Annie Smithers, from her celebrated Trentham restaurant, du Fermier for an exceptional evening.

An early adopter of the paddock-to-plate philosophy, Annie's cooking is firmly rooted in the rhythm of the seasons and the varied produce they offer. With a career spanning over four decades, cooking with some of Australia's best chefs, Annie's du Fermier is the proof in the pudding — an institute rich in expertise, care and community.

At du Fermier, generous four-course meals are served around a communal table with produce sourced almost entirely from her kitchen garden. Her food is underpinned by the classical techniques she has spent her lifetime refining.

We're delighted to welcome Annie to Gertrude Street as she prepares a five-course late winter menu. Our wine team have selected Central Victorian wines for the evening that speak to du Fermier's sense of place. Annie's warmth, generosity and respect for produce are values we share, and we can't wait to see and taste what she brings to ​​our kitchen.

Hope you can make it t

Cheers,
LeAnn