Yiaga - first restaurant of executive chef of Vue de Monde

Hi All,

Yiaga is finally opened.

Please join me for an Australian cuisine dinner at Yiaga, Vue de Monde chef Hugh Allen’s first restaurant opening in the lush surrounds of Fitzroy Gardens, East Melbourne.

Cost: $295.00/head (food only). Menu: awaiting a copy to be sent via email from Yiaga. Once, its received, I will post it up here - Stay tuned

(Drinks at extra costs which you can decide on the evening of the event or let me know if you would like to order prior to the event:

• Beverage Pairing - $195 per person
• Prestige Wine Pairing -$395 per person)

Cancellation Policy:
No-shows or cancellations less than 3 days in advance will be subject to a charge of $295.00 per person. Changes to guest count made less than 3 days in advance will be subject to a charge of $295.00 per person.

I have reserved a table for 8.

How to RSVP to secure your spot:

Please note -
I will collect payment in order of rsvp

• You will be placed on the waiting list for 72 hours to make the payment, if payment is not made within this timeframe, you will have to give up your spot to the next member in line.

• Once payment is received I will move your name across to the going list

-Contact me via private or direct message for my account details if you do not have them, and comment if you cant send me messages, I will message you. In the event you are not contactable you will have to let the next member in line to take your spot.

Hope you can make to sharing this experience with me (us)

Cheers,
LeAnn