Chauncy at Heathcote

This review in The Age says it all: https://www.theage.com.au/goodfood/melbourne-eating-out/it-s-rare-to-be-looked-after-in-such-a-way-this-regional-restaurant-serves-14-diners-per-day-20251021-p5n40f.html

A fabulous regional restaurant which serves just 14 patrons a day. I have booked for 5 for the Chefs Table. This will be a shared table with 3 others, which was all that was available, as it gets booked out very quickly.

Inclusive dining;
A seasonal six-course menu du jour with an apéritif, wine pairing, filtered or sparkling water, tea and coffee for $350 per person.
Smaller pour available for those driving or preference for less wine for $300 per person
Alternatively, the progression of sans alcohol 0% is $280 per person

You’ll need to send me $50 to secure your place, which is the cancellation fee for last minute or no shows. (Note it is possible to cancel as long as a week in advance).

Everyone is initially put on the waiting list and will be moved to going when paid. Please wait until I send you a ‘Meetup Message’ to confirm you have a spot and how to pay the $50 before sending payment.

Important - if you put your name down, please check back soon to see if you have a spot; you'll need to pay within 5 days. And please don’t have your settings blocking messages/chat, because if I can’t contact you I’ll have to move on.

Note; I'll be staying at the caravan park on Saturday night. There's plenty of lovely wineries and things to do after lunch and on Sunday.