MFWF - A Fondue Affair

Join a small group of Fine Diners at the ‘A Fondue Affair’ Melbourne Food And Wine Festival event. This night of molten indulgence is hosted by cheese experts Maker & Monger in the Prahran Market after hours.

I’ve booked for 4 Fine Diners to join ‘A Fondue Affair’ at $101.90 per person ($95 ticket plus unfortunately the website added a hefty booking fee - sorry) on Thurs 26 March from 6.45pm.
As this is a communal event, each fondue pot is for four people to share. You'll whisk, swirl and savour your own fondue inspired by the French, Swiss and Italian Alps, guided by the Maker & Monger team.
Expect canapes and bubbles on arrival, fresh radishes with whipped butter, endless fondue with all the trimmings, and rare Alpine wines to match.
Join the waitlist to express interest.
Once I have names in the waitlist, I’ll send you a ‘Meetup Message’ to confirm you have a spot and how to pay. You’ll need to send me $101.90 to secure your place as this is a prepaid event and tickets have already been purchased in full.
Once paid I’ll move you from the waitlist to going.

Please check that you don’t have your settings blocking messages; if I can’t contact you I’ll have to move on to the next person. Also if you don’t respond to my message within 3 days, I’ll let you know that I’m offering the seat to the next person on the waitlist.
Thanks and I look forward to making and eating fondue with you!