Prepaid Event: Victoria's Top Chefs - Produce to Plate Dinner
Details
Produce to Plate
Hi all,
Please join me for a one-night Produce to Plate an exclusive one-night-only dinner celebrating the finalists of the 2026 delicious. Harvey Norman Produce Awards, at Cutler, Fitzroy at 7pm (19:00) on Tuesday 7 July,
The menu has been developed in collaboration with Jason Staudt (Stokehouse), Simone Watts (Barragunda Dining) and Jo Barrett (Surf Hotel, Wildpie), each contributing a signature course that reflects their distinctive culinary perspectives, and will be executed by Executive Chef, Ben Pollard and the Cutler team.
Designed around the four key Produce Award categories - Dairy, Earth, Paddock and Sea - the evening is a tribute to the growers, producers and artisans whose ingredients shape the future of Australian dining.
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1. Event Cost:
The cost is $190/person including a four-course menu with a welcome cocktail. This is a prepaid event, and a full payment must be made to your host to secure your seat. Seats will be allocated on a first-paid, first-served basis.
Please note: This event is non-refundable
2. How to RSVP and Secure Your Seat:
Please place your name on the waitlist. Once payment has been received, I will move your name to the Going list and purchase your ticket.
Each host may have different RSVP and payment requirements. I encourage everyone to read the full event description carefully for each event you RSVP to, to avoid disappointment and missing out on a seat
3. Payment Details:
Please make payment to my bank account as per usual.
If you do not have my bank details, please send me a direct or private message via Meet up app, and I will respond with the payment information.
4. Number of DIners:
I am aiming to bring 6 fine diners (including myself) to this event, if demand exceeds 6 diners and requests are received via direct message, I may increase the number of seats if the venue still has availability for additional guests.
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I look forward to sharing this special event with you. Hope you can make it!
Cheers,
LeAnn.