Hatted Vietnamese fare at Anchovy

Richmond-based Anchovy is an acclaimed intimate diner serving inventive, modern Vietnamese and Southeast Asian fare that pairs bold, fiery regional flavors with pristine Australian produce. You can expect punchy small plates, creative noodles, flavourful mains and on-theme cocktails from this one-hatted little gem.

Anchovy’s menu is à la carte and this date is just prior to the Grand Final long weekend so I’m keeping the numbers smaller for this event. I have booked for 4 Fine Diners to enjoy dinner together from 6.30pm on Thursday 24 September. Check out the à la carte menu by scrolling down on Anchovy’s website, noting that some menu items may change prior to the date: https://www.anchovy.net.au

Join the waitlist to express interest.
After the first day or so of posting, once I have names in the waitlist, I’ll send you a ‘Meetup Message’ to confirm you have a spot and how to pay. You’ll need to send me $80 to secure your place (equivalent to the restaurant’s cancellation fee - this will be deducted from your bill when we settle up). Once paid I’ll move you from the waitlist to ‘Attending’.

As these are small group events, there are often more Fine Diners interested than there are seats available. My approach to hosting an event is to share seats around amongst members of the group in as fair a manner as I can, including mixing Fine Diners regulars with newcomers. Please be respectful if there are events when you miss out on a spot.

I will always message you so you know if you have secured a seat or are still waitlisted in case a seat opens up. Please check that you don’t have your settings blocking messages; if I can’t contact you, I’ll have to move on to the next person. Also if you don’t respond to my message offering you a spot within 3 days, I’ll let you know that I’m offering the seat to another person on the waitlist.
Thanks everyone and I look forward to trying Anchovy with you.